Monthly Archives: February 2008

The Mondavi Legacy Continues With Continuum

The name Mondavi still has the power to generate excitement in the wine world.

The latest Mondavi release comes from Tim Mondavi. Continuum is produced by Tim and his sister Marcia, with 94-year-old patriarch Robert and his wife Margrit and continuing the Mondavi tradition of making wine producing a family affair, Tim’s five children are also playing a role in the production.

Tim Mondavi has some high aspirations for his wine, he told Decanter, his goal is to have to have the wine be a little like the pricey Opus One. For the first release just over 1,000 cases have been produced. The 2005 vintge is a blend of Napa Valley Cabernet Sauvignon, Cabernet Franc and Petit Verdot. It sells for $130 and will be released next month.

By Deidre Woollard. Source: Luxist


Featured Wine Label Design: Reyneke Biodynamic Wines

Johan Reyneke is the passion and talent behind Reyneke Wines and his aim is to produce exceptional wines through biodynamic agriculture principles.

Comments Johan…“I believe that one of the greatest benefits of biodynamics is its ability to create a greater sensitivity and awareness of our inability to understand and explain everything. This leads to a respect and tolerance for that which does not seem important to us. Finally it serves as a counter measure for materialism and spiritual poverty that is the hallmark of our modern culture.”

According to Donna Christie (AnthonyLaneChristieSmuts Design) the inspiration behind the packaging was the ‘cycle of life’…it all stems from the Golden Mean the mathematical calculation for a grown pattern in nature. The spiral is therefore an expression of nature, it illustrates the natural movement of flow and growth.

“We wanted the bottle to represent that cycle – the words etched into the glass, wrap around the bottle and read: spark, flame, ember, ash, spring, summer, autumn, winter etc. We wanted to keep the packaging as simple and environmentally friendly as possible. The paper is recycled and we’v e kept the print to a minimum of 2 colours. There is no synthetic capsule in sight…instead a simple recycled paper neck wrap and the cork is sealed with wax & stamped with the signature Reyneke lower case ‘r’”.


Food & Wine Classic in Aspen

Thoughts of summer and sunshine paired with world-class food and wine must mean it’s time for the Food & Wine Classic in Aspen, Colorado.

Celebrating its 26th year, this premier festival will once again bring together the best of the food and wine industry for tastings, seminars, tips and demonstrations.

From June 13-15 the beautiful Rocky Mountains will play host to celebrity chefs and wine authorities alike. But don’t miss the opportunity – tickets are selling fast and there is a reduced rate if you register before March 15th. Does it really get any better than this?

By Laura Malesich. Source: Luxist

What we can learn from the New Zealand wine industry

Did you know that one in every eight bottles of wine sold in the UK £5-and-over market is from New Zealand? What is their secret? What can we learn from them?

  • New Zealand has a distinctive “clean & green” image. This authentic and believable branding has positioned New Zealand internationally as a producer of premium quality wines. New Zealand figured out the benefits of place branding long ago. Branding is all about satisfying expectations and they do this very well.

  • Focus on marketing and producing premium quality and high value wines. To do this successfully you need a remarkable and compelling product offering, which they have.

  • A global orientation. In terms of world wine production New Zealand is tiny, but they think big. The Global Competitiveness Report ranks New Zealand 24 out of 131 countries, whilst The Travel & Tourism Competitiveness Index rates New Zealand 14 out of 124 countries.

  • Foreign investment. Foreign direct investment and collaboration provides access to new technology, upgrading skills and production capabilities, as well as facilitating access to world markets.

What do you think has made the New Zealand wine industry successful?

Can Africa be branded?


Wine Label Design by Felix Humm

Some days ago, I discovered the graphic work of Felix Humm, German origins but a passion that brought him to live in Milan.

His approach is really very rational, organised, clear, stylish. His work is a form love for typography, a component of the packaging design that sometimes lives behind the power of a good image that occupies the whole surface. His typographical sensibility has unexpected consequences on packs.

Here an example of his work in the domain of wine, his favourite! Let’s have a look at his website, even if he is not a packaging designer, he has some good lessons to teach.

By Carla Traini. Source: The Dieline.


Featured Wine Label Design: Star Tree

Star Tree was designed with a very specific target market in mind. We wanted to create a uniquely South African brand, that will be able to produce the quantities and quality, to truly become a global brand. Star Tree is specifically designed for the American and European market.

In the past I have spoken about the packaging telling a story about the product, it is something that we have really tried to do. The wine comes from Orange River Cellars in the Northern Cape, where the Quiver tree is indigenous to the area. We have created a design, that is not too “ethnic or curio-like”, but is distinctively South African, with distinctive South African colours, and imagery.

Through good classical design, the most modern, best printing technologies, and the use of strong bright attractive modern colour palette, and the combination of metallic inks we have created a unique design, with a degree of elegance and sophistication. Which we believe will have a strong enduring shelf presence.

Vanessa Fogel Design  is a small specialist wine label design studio situated in Muizenburg, Cape Town. Having worked in London and America for a number of years, Vanessa returned to South Africa in 2002 and focused design in the wine industry. 

A strong  follower of classical design rules, with an emphasis of craftsmanship in her designs, has led to her winning many local and international design awards. “I believe in creating a design that is unique to that specific brand rather than just a pretty picture”  is one of her common mantras. “Ultimately I design what is right for the product and not what makes a pretty picture for Vanessa.”

At the studio, there is a gentle calmness as one listens to the sea bashing against the shore, surrounded by mountains and Fynbos, this is a very rich creative atmosphere in which one is given the opportunity to create things special.  “I try to do a lot of hand drawn elements in my design, therefore creating a uniqueness and crafted feel to the design”. “Gimmicky computer generated effects dont last or work”.  

Having a marketing degree under her belt, often contributes to the design process, as there is a lot of strategic thought that goes into the product, after all there has to be an emphasis on longevity and brand building or creation. 

Vanessa Fogel Design consists of herself and another very experienced graphic designer, who between them have over 40 years experience in the design industry, predominantly in packaging.


Sample Wines via Swipe Card

The newest addition to the East London (UK) bar scene, The East Room is a members-only ‘new world wine room’ with a 24hour license from the people behind the Milk and Honey establishments, offering over 50 wines from the Southern Hemisphere- most of which are available by the glass or tasting measure via a self-operated machine. Simply charge up a wine card with as much credit as you like and try DIY sampling of some rare, unusual, and expensive wines normally only available to buy by the bottle.

These machines, known as Enomatic wine serving systems, seem to be popping up around London- first at trendy Islington wine shop The Sampler where the available wines are rotated fortnightly to allow regular tasting of their 600 bottles – ranging in price from 30p for the cheapest to £30 for 25ml samples of the 1999 Pétrus, which to their surprise, disappeared in just a few days – and more recently at Selfridges new Wonder Bar, an addition to the Wonder Room that they describe as a weekly changing ‘jukebox of wine’, apparently created as a ’suitable riposte to the culture of binge drinking’!

By Amanda Gore. Source: PSFK


New wine aimed at the fairer sex

Over the years we have discovered that women and men are from different planets, have different symptoms of heart disease, and need different deodorants, so it isn’t too far fetched to think that women’s taste buds react differently to wine than men’s do. One wine merchant in France has decided to follow-up this new line of thought with a line of nearly thirty wines developed just for women under the label of Sublimelle.

Apparently, the fairer sex prefers more subtle, supple and elegant wines — which compliments our natural qualities I would say! So ladies, if you want to take the guesswork out of your wine choice for the next ‘Girls Night Out’ you’re hosting, peruse the list from Sublimelle and see if something doesn’t pique your interest.

By Laura Malesich. Source: www.luxist.com