Parducci is the first winery in the U.S. to become Carbon Neutral.
Located in Northern California’s Mendocino County, Parducci Wine Cellars is committed to responsible land stewardship, sustainable viticulture and green business practices that yield superior wines while protecting the environment. “We are clear about what we want — an environmentally and socially conscious winery making great wines from Mendocino,” says Partner Paul Dolan. “We live our convictions by farming from the standpoint of respect for the land and the natural environment.”
In 2007 Parducci received the Governor’s Environmental and Economic Leadership Award, California’s highest environmental honor, for the company’s efforts to combat climate change. In addition to buying grapes from local family farmers, Parducci uses sustainable farming practices including bio-diesel tractors in the vineyards and 100% green power as well as earth friendly packaging at the winery. Parducci’s respect for the land yields quality wines as evident by recent 90+ point scores in several national wine publications.