Monthly Archives: April 2008

Good time for wineries to cash in

If you are looking to sell the family winery you might want to think about doing it soon. The Santa Rosa Press Democrat reports that a recent study indicates that between 500 and 1,000 family-owned wineries in California, Oregon and Washington could be sold in the coming years. The major reasons for this mass sell-off is that the next generation is either unwilling or unprepared to take the reins from their winemaking parents.

Financier Bill Price, a vineyard owner and co-founder of Texas Pacific Group ttold a wine conference in Santa Rosa on Wednesday that if they want to sell they should do it soon. He cited a study conducted by Silicon Valley Bank which showed that 88 percent of wineries in the United States were founded after 1975. Over half of those surveyed, 51 percent, were planning to transition ownership of their business in the next ten years but 45 percent of those said they don’t have any one willing to take over. This function of our Baby Boomer culture could lead to a a cycle in which early sellers will get premium prices but those sellers in the heart of the cycle when everyone is selling will have trouble getting their top price and may have to wait until the end of the cycle when the supply plummets and prices start to rise again.

By Deidre Woollard.

America’s Greenest Winery

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Parducci is the first winery in the U.S. to become Carbon Neutral.

Located in Northern California’s Mendocino County, Parducci Wine Cellars is committed to responsible land stewardship, sustainable viticulture and green business practices that yield superior wines while protecting the environment. “We are clear about what we want — an environmentally and socially conscious winery making great wines from Mendocino,” says Partner Paul Dolan. “We live our convictions by farming from the standpoint of respect for the land and the natural environment.”

In 2007 Parducci received the Governor’s Environmental and Economic Leadership Award, California’s highest environmental honor, for the company’s efforts to combat climate change. In addition to buying grapes from local family farmers, Parducci uses sustainable farming practices including bio-diesel tractors in the vineyards and 100% green power as well as earth friendly packaging at the winery. Parducci’s respect for the land yields quality wines as evident by recent 90+ point scores in several national wine publications.

Fine Wine On The High Seas

This Spring, Cunard will feature two unique Wine Enrichment Cruises on transatlantic sailings of the Queen Mary 2. “Fine Wine on the High Seas” is a Cunard Insights™ enrichment program, to explore the fascinating world of wine. Hosted by two prominent winemakers, Michael Mondavi and Lamberto Fescobaldi, these sailings will feature intriguing lectures, special wine pairings and tastings, and the camaraderie and expertise of fellow oenophiles!

2008 American Wine Blog Awards

Winners of the second annual American Wine Blog Awards were announced last week, including San Francisco’s Vinography, which won the awards for best overall wine blog and best wine blog writing.

Other winners included Good Wine Under $20 (best wine review blog and best single subject blog), Tablas Creek Wine Blog (best winery blog), Grape Radio (best wine podcast/video blog), The Wine Collector (best wine business blog), and Chateau Petrogasm (best wine blog graphics).

According to American Wine Blog Awards founder Tom Wark, “The number of wine blogs on the Internet has grown to well over 700 and represents a change in the way consumers and wine lovers obtain information about wine.”