Monthly Archives: August 2008

Robert Parker’s $2,000 Wine Tasting

robert-parker(2) Oenophiles mark your calendars for October 23: wine mystic Robert Parker will host an exclusive tasting featuring Bordeaux wines from 2005, what Parker says is "the greatest vintage produced during my thirty year career." For $2,000 per person ($1,000 of which is a charitable donation toward Culinary Institute scholarships), tasters will sample 18 wines, including all five of the Premiers Grand Crus from the Left Bank, which are currently priced at $75,000 a case.

Check out Robert Parker’s website to learn more about the wines he favours and to search over 100,000 tasting notes from Parker’s extensive database.

By Tracy Chait.

Signaterra Wine

Benzinger’s Signaterra wine is a new wine label that seeks to join the best of three forces, earth, nature, and man for excellent wine. They have produced two wines, the 2006 Bella Luna Pinot Noir Russian River Valley and the 2006 Sauvignon Blanc Shone Farm Vineyard Russian River Valley.

The Signaterra wine notes are divided into Earth, Nature and Man categories which describe the location of the vineyard and how it is formed, the climate and how the grapes are tended (often using organic, biodynamic and sustainable farming methods) and the way the grapes were harvested and how the wine was produced. At $24, the Sauvignon Blanc is on the pricier end of that varietal.

The San Francisco Chronicle recently named it tops in their tasting of Sonoma County Sauvignon Blancs finding it rich and well-balanced with notes of jasmine and mango cream aside the citrus and grassy flavors traditionally associated with Sauvignon Blanc.

By Deidre Woollard.

French Maid Wine

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In keeping with White Rocket Wine Company’s niche of bringing new brands of high quality, affordable wines to the new generation of wine drinkers comes French Maid Wine.

Each of the five varietals from the French ‘Old World’ Languedoc region is given a ‘New World’ spirit. Offering a Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir, and Sauvignon Blanc, each French Maid Wine brings French terroir to the newbies of the wine world on a smaller budget of only $12 per bottle.

For the connoisseur who prefers more luxury priced wines this may not be the bottle of choice but as an introduction to wine it just may fit the bill.

By Laura Malesich.

Green My Vino Encourages Renewable Energy

greenmyvino

A new Facebook application has been launched to help winelovers go green. Four Napa and Sonoma County vineyards: Girard Winery, Iron Horse Vineyards, Windsor Sonoma Vineyards, and Windsor Vineyards, are behind Green My Vino.

The application lets Facebook users to give each other free online gifts worth an one, five or ten minutes of renewable energy. For each of these gifts Village Green Energy will purchase the equivalent amount of renewable energy on the user’s behalf. Each winery has a set minutes goals and once the goals has been met at one, the focus moves to the next winery.

First up, Iron Horse Vineyards which has has agreed to power their entire operation with renewable energy when Facebook friends have gifted each other with 10,000 minutes of solar and wind power. Girard Winery has a goal of 17,000 minutes, Windsor Vineyards has a gold of 30,000, and Windsor Sonoma’s goal is 45,000 minutes.

Village Green estimates that if the app is successful the wineries will purchase over 1.2 million kWh of renewable power to power the four initial wineries entirely with green energy for a year based on their past electricity use. They will purchase the renewable energy certificates from Mountain View II Wind Facility in Palm Springs and several solar arrays in Los Angeles.

By Deidre Woollard.

B-Side Wine

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Remember B sides, the flip side of a 45 record or cassette that featured a song that wasn’t as popular but was, in many cases, better than the single on the other side? Don Sebastiani & Sons is applying that concept to wine with a new wine brand called "B Side." The first release of B Side Cabernet Sauvignon features grapes from vineyards on the "flip-side of Napa Valley" a few miles from the "glamour wineries along Highway 29."

The grapes are sourced from areas such as Pope Valley, Chiles Valley, Wooden Valley, Stags Leap District and lower Calistoga. The vines in these areas yield smaller, more concentrated fruit which create Bordeaux-style Cabernet Sauvignons with classic berry and cassis flavors. The 2005 vintage is described as having classic Bordeaux aromas of currant and ripe plum and recommended pairings include braised short ribs with horseradish and parsnip mashed potatoes, Miso glazed black cod over steamed rice with spring onion dim sum, or arugula salad with fresh strawberries, goat cheese and black pepper.

There were 9,860 cases produced of the 2005. B Side Cabernet Sauvignons will be sold at price points from $20 to $30 a bottle and will be offered mainly at upscale restaurants and key independent retailers.

By Deidre Woollard.

Make Your Own Pinot Noir

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Another make-your-own wine business has launched, this one in Oregon. Grand Cru Estates is a 13,000 square-foot winemaking facility breaking ground this month in the Yamhill Carlton AVA. Partners Domaine Danielle Laurent and Bailey Estate Vineyards have created Grand Cru Estates as an exclusive winemaking club that lets members create a barrel (25 cases) of their own premium Pinot Noir.

Each membership offers interaction with the winemaking team both in the vineyard and in the winery and includes winemaking seminars, winemaking dinners, a biodynamic garden for member use and personal access to the winery for private events and personal concierge.

Club membership is available immediately beginning with the 2008 fall harvest with an initial membership fee of $5,000 for the first 30 founding members, along with a $20,000 fee for each member barrel.

By Deidre Woollard.

Crushpad Raises $9 Million

Crushpad

I’ve been a fan of Crushpad since 2005 and since then they’ve grown by leaps and bounds, bringing in $6.7 million in revenue last year. But unlike some other growing young companies, San Francisco-based Crushpad isn’t funding their growth through venture capitalists but instead has raised $9 million from 120 loyal customers. Venture Beat checks in with Michael Brill who started Crushpad in 2004. Brill states that the company was originally going for $5 million but raised it to $9 million and found that the deal was still oversubscribed. Now that’s customer loyalty!

Crushpad helps users create their own wine online or come to Crushpad’s headquarters to participate hands-on in the process. Making your own wine is relatively expensive (the minimum order for Crushpad is a barrel, which ranges in price from $5,000 to $9,600) and so Crushpad’s customers are generally wealthy. The months-long process of creating the wine has helped the customers become passionate not just about wine but about Crushpad too. Their investment will help grow the company and some of the investors will join the board of directors. Crushpad is planning to use the money to enhance the long-distance experience on the web site and possibly open more locations including one in France.

By Deidre Woollard.

Print Design Survey

Print endures, despite the obvious allure of digital media, because it remains supremely effective at creating relationships between communicator and audience, between company and customer. That is the central message of the 45th annual survey on paper, printing, production and graphic design, sponsored by Agfa Graphics.

Click here to download a PDF of the print design survey.

Fat bastard Redesign

Turner Duckworth has had a fabulous year! They have won over 40 major awards in the past 12 months. Most recently they have won "Agency of the Year" at the FAB Awards, the first time in the history of the event it was awarded to a design firm versus an advertising agency. They also won Best of Show and a FAB award for Brand Identity.

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You may also be interested in this related article.

By Andrew Gibbs.