Opportunity awaits those who can make consumers’ lives easier, as countless innovations prove every day. Take choosing a wine. We’ve already seen several efforts to simplify the process of finding a good one for drinkingâ€”including, among many other approaches, a classification system that uses colours and numbersâ€”and now California-based AcadÃ©mie Culinary Wines aims to do the same for wines that will be used in cooking.
AcadÃ©mie wines are sourced directly from California’s premier wine regions. With the help of gourmet chefs, the company has developed a line including four blends that are designed to make culinary creations the best they can possibly be. Blend #1, for example, is designed for use in red sauces and meat dishes. Blend #2, meanwhile, targets seafood, poultry and pork. Blend #3 aims to complement beef and poultry marinades, while Blend #4 is for game bird, fish and lamb.
All AcadÃ©mie wines are highly suitable for drinking as well, the company says, and are packaged in a convenient, waste-proof 375mL size that’s still ample for tasting while the cooking proceeds. To facilitate the culinary magic, the AcadÃ©mie site includes a variety of recipes geared toward each of the wines in its line.
Available online and from select California retailers, AcadÃ©mie wines come in single 375mL bottles for USD 7.99 each or sampler packs of four for USD 28.76. Shipping is currently available only within California.
Source :: www.springwise.com