This bottle was designed to honor Agapito Rico, an important figure in the DO of Jumilla Spain. He was a pioneer in achieving quality wines in this region. The grape that is grown in this land is the Monastrell, a strong flavored grape suitable for arid areas. Agapito is an expert in cultivating wine and the purity expressed by the bottle echoes his quality as a wine maker.
Designed by Eduardo del Fraile | Source :: Lovely Package
Design by la cocina | Source :: Packaging World
&Co represents simplicity – of purpose, provenance and production. The winery produces a single exceptional estate wine each season. To emphasize this we've pared the identity back to a black and white palette. We've made a feature of the type, letting it 'speak' to the customer.
&Co breaks convention with more traditional looking wine brands, topped off with the uniquely cool closure of a crown seal, we're not at all upset that once opened we have to drink the whole bottle.
By Salih Küçükaga | Source :: Packaging World | Design :: Inhouse
This weekend brings wine and food fans to Sonoma for the Sonoma Wine Country Weekend running September 3-5, 2010. The centerpiece of the weekend is the famous Sonoma Valley Wine Auction on September 5 at Cline Cellars which features a variety of tempting auction lots. Some of this year's lots include the Francis Ford Coppola Live Lot which offers trips to Italy and Belize, a Coppola film library and signed wine bottles; the St. Francis Vineyard and Winery – Sex and the City package which offers a private dinner with an unnamed "Sex and the City" star at St. Francis Winery & Vineyards, a stay in San Francisco and five cases and four magnums of St. Francis wine; chef camp with tutorials from top Sonoma chefs; as well as plenty of wine lots including "Magnum Force" a collection of prized magnums from Sonoma County vintners.
This year's auction has a California beach party theme with the tagline "Endless Sonoma." In the spirit of the theme the growers and vintners will introduce the lots wearing surfer-style costumes. Hubert Keller of Fleur de Lys in San Francisco and winner of "Top Chef Masters" will team up with Kendall-Jackson executive chef Justin Wangler to present the first course of the auction's meal (an oxtail, fingerling potato and truffle 'cappuccino,') and other regional chefs will prepare the rest of the menu. The menu will include Sonoma-sourced specialties like curried Gravenstein apple miniature grilled cheese sandwiches; eggplant caponata; steak Florentine; pomegranate and herb grill lamb loin; artisan cheeses, breads and more.
A partnership between Sonoma Valley Vintners & Growers Foundation and Sonoma County Vintners, Sonoma Wine Country Weekend is the area's largest wine and food fundraiser, having jointly donated more than $10 million to local charities that support students, children, farm workers and people in need. Friday winemakers lunches are $85 a person, Friday specialty dinners are $175 and Friday winemaker dinners are $160. On Saturday, the Taste of Sonoma event is $150, the Grand Reserve tasting is $195, the Honorary Chair Dinner: St. Francis Winery is $175 and the Saturday winemaker dinners are $160 each. Tickets for the Sunday auction are $500, half of that is tax deductible.
By Deidre Woollard | Source :: www.luxist.com
Greenopia released its updated list of the most sustainable U.S. wineries this week with some big changes from last year's rankings. The wineries, rated on factors including transportation, growing practices, transportation, building logistics, and packaging, performed better than ever, and for the first time, two wineries took the top rating of four leaves.
Benziger and French Rabbit share the top spot, with both wineries scoring four out of four leaves (last year, Benziger scored two leaves and French Rabbit scored three). French Rabbit is, according to Greenopia, "the one vineyard who has put together all the pieces of the green puzzle" thanks to its biodynamic farming techniques, TetraPak packaging (which we delved into recently), and thorough environmental reporting. Benziger also features a selection of biodynamic and organic wines. The winery received kudos for natural cork-bottled wines, green building practices, and stringent environmental reporting.
At the bottom of the rankings, Greenopia lists perennial favorites like Yellow Tail (no organic or biodynamic wines, synthetic cork on bottles), Stag's Leap (minimal environmental reporting), and Charles Shaw (grapes grown and processed far from the bottling plant).
Cheap wine enthusiasts need not despair, however–the ultra-tasty French Rabbit wines retail for under $10. And as we recently discovered, organic wines are a bargain more often than not.
By Ariel Schwartz | Source :: Fast Company
