Category Archives: Wine Innovation

Volute Wine

Volute Wine

Don’t expect the worldwide wine market to dry up any time soon. In spite of economic conditions, consumption is not expected to take a sharp drop, although consumers may be switching to brands that cost less. World wine production should fall about 5 percent in 2009, according to a recent report from the Foreign Agricultural Service of the US Department of Agriculture. World wine exports are forecast to be down 3 percent from the previous year.

While there are a vast number of wines available, they are almost always packaged in multi-serving glass bottles. But in the past few years, there has been a slow, sure move toward “single serving” wine packaging. The thinking is that wine drinkers with active lifestyles might want to take along smaller-sized containers rather than lug entire bottles. Imagine the convenience when backpacking, bicycling or picnicking. Single servings are also good for marketing—winemakers can encourage consumers to sample different wines without committing to purchase a whole bottle.

It’s easy enough for winemakers to create diminutive versions of their glass bottles, of course. Those have been on the market for a decade, but they are not easily portable and they can break. Still, both winemakers and consumers have always looked at glass as essential in the packaging of wine. That is, until now.

Some of the recent single-serving wine packaging is downright innovative. Target (yes, the retailer) offers Wine Cubes, square packages containing four single servings of wine. Each unit has the distinct feeling of an adult juice-pak. Winemaker Francis Ford Coppola has introduced two packaging breakthroughs: single servings in foil-sealed glasses that look like tumblers and single servings of its Sofia brand in chic pink and silver mini-cans with a plastic straw attached to the side—again reminiscent of a child-size juice drink.

But the most imaginative and apparently eco-friendly single-serving wine comes from Volute, a company started last year. Volute packages its single servings in a bottle—but it is a unique aluminum bottle, elegantly shaped and with trendy graphics, including color-coded designations for red, white and rosé varieties.

Read more…

Wine search engine uses animation to visualize aromas

Wine Search Engine

Billed as a ‘virtual taste search engine’, Aromicon lists thousands of wines categorised by every imaginable detail. Wines can be browsed by region, grape variety or food pairing, as well as searched by keyword. There’s also the option to browse according to taste, featuring a huge range of subtleties to satisfy the requirements of the most practiced palette—everything from ‘kiwi’ and ‘butter’, to peculiarities like ‘animal’ and ‘blood’ (luckily you can opt to exclude those).

Although the site is in German, it’s almost navigable by its icons alone—hence the name. And in a visually innovative twist, a short animation graphically displays a wine’s unique blend of flavours, showing berries, chocolate, pipes, etc swirling around in a glass. The concept is a spin-off from the Burg Giebichenstein University of Art and Design, and features a vintage revenue model: the site essentially functions as a fully-featured affiliate sales portal linking to several German wine merchants. One to serve up for wine-lovers who don’t speak German, or to partner with if you’re in the wine business?

Source :: Springwise

Wine Tycoon

New Video Game Lets You Play At Being A Wine Tycoon

Every wonder what it is like to own a wine chateau? You can get a little closer with a new computer game, Wine Tycoon from Got Game Limited lets players create vineyards in France’s most prestigious wine regions including Bordeaux, Burgundy and Champagne.

Players have to build their winery, tend their vineyards, hire staff and then produce the wine. Players go through all stages of wine development from planting grapes to dealing with a virtual bottling plant. In order to succeed at the game, crops must be maintained and equipment has to be maintained.

The game also includes a Wine Encyclopedia with a glossary of wine terms, grape varieties and wine regions. It will be available next month for $19.99.

By Deidre Woollard | Source:: www.luxist.com

Guide to BYO-Friendly Restaurants

Guide to BYO-Friendly Restaurants

When it comes to eating out, budget-squeezed consumers are increasingly seeking out wallet-friendly alternatives to the traditional, full-service restaurant meal, as we’ve already noted in our stories about Charlie’s Burgers and Kogi Korean BBQ, to name just two. Picking up on that theme comes GoBYO, a site that aims to guide restaurant-goers to venues that will let them bring their own wine.

GoBYO maintains a database of more than 17,000 restaurants that allow patrons to bring their own wines in 10 metropolitan regions of the United States. Now covering Atlanta, Boston, Chicago, Dallas, Los Angeles, New York, Philadelphia, San Francisco, Southeast Florida and Washington/Baltimore, the site includes “wine-friendly ratings,” corkage fees, phone numbers, cuisines, features, price ranges, daily schedules and maps for each restaurant, as well as links to restaurant websites and reviews. (GoBYO contacts every listed restaurant frequently to confirm current data—most have been re-contacted within the past 90 days, it says.)

Visitors to the site can search for a BYO-friendly restaurant by name, distance or type of cuisine as well as more than 40 other restaurant features—availability of live music or a children’s menu, for example. Results can be sorted or filtered, and links for each restaurant present Google maps and reviews on Yelp and beyond. GoBYO’s FAQ page includes a section on BYO etiquette, and for restaurants that participate in OpenTable.com, consumers can even click to reserve a table. An iPhone app is also available, as is a special carrying case that holds up to three bottles of wine.

Created by the makers of DiningInfo.com—which tracks restaurants with waiter service—ad-supported GoBYO is currently free for both restaurants and users. One to partner with or emulate in a wine-loving—but markup-shy—city near you…?

Source :: www.springwise.com

Recycle Wine Bottles Into Stylish Outdoor Torches

Recycle Wine Bottles into Stylish Outdoor Torches

Think cheap Tiki torches are tacky? Want something a bit sturdier and with more refined looks? Use this simple tutorial to turn recycled wine bottles into swanky bug-repelling outdoor lighting.

Gerardot & Co., a design and marketing agency, put together a tutorial on recycling wine bottles into mounted torches. The design is ingeniously simple, and requires only a few bucks worth of parts from your local hardware store. You’ll need a few copper fittings, a bolt, a few nuts, and a mounting plate, along with a standard torch wick and some oil.

Assuming you’ve got the bottles on hand, or some friends willing to down a few for a good cause, for under $50 you could outfit a sizable yard with wine-torches. Torches, we might add, that have a sizable 750ml reservoir to them burning bright, no matter how late your dinner parties last.

Recycled Wine Bottle Torch 

By Jason Fitzpatrick | Source :: Lifehacker

Aluminium Bottles For Wine Add Value To The Drinking Experience

Barokes Wine In A Can

In a recent study conducted by Owens-Illinois which polled nearly 150 wineries in the USA, glass was still the highest used packaging material with 99-100% of the wineries still using glass packaging, despite the fact that between 17-20 percent of the surveyed wineries had plans to chang their packaging mix in the future. Apparently glass will still be the preferred packaging material by the majority of wineries.

A short study conducted by GfK among wine consumers of 9 European countries (Germany, France, UK, Italy, Netherlands, Austria, Spain, Russia, Poland) brought good news to wine brands: European consumers are loyal to their favourite brands. I haven’t data about the consumer loyalty in the US, the third-largest wine market in the world, where consumption rose 16% between 2003 and 2008, and is expected to increase another 7% by 2013, according to Euromonitor. Like Australia, the US wine consumer might be more open to packaging innovations, although the Owens-Illinois study suggests otherwise.

The stuffy wine industry which is still overwhelmingly marketing its products in the old industry-standard glass bottles with the same old, uninspiring labels, sees some progressive wineries executing a packaging design revolution in their attempt to attract new consumers. Success in the wine market comes from being chic, relevant, drink accessible, and importantly single serve. A lot of new wine brands created innovative packages that let to the introduction of the MonOxbar-PET bottles of Constar (see picture), the bag-in-boxes in various, even exclusive designs, TetraPaks in all its variations, South African’s Astra Winebag and even stand-up pouches, but aluminium containers always have been left alone.

Although in the US aluminium bottles in several market segments of beverages are not uncommon, the wine industry have never looked at aluminium, probably due to the generally accepted assumption that wine and aluminium (even with a inside liner) are not merging well together.

Read the Barokes wines case study.

By Anton Steeman | Source :: Best in Packaging

Wine In Powder Form

Wine In Powder Form

Mountaineering gourmands no longer have to forgo a glass of red wine after conquering a peak.

Trek‘n Eat has now launched a new red wine in the form of a powder. The beverage powder that comes in convenient portions packed in pouches has an alcoholic content of 8,2%, which is similar to a light bottled wine.

A matching mulled wine has also been developed for expeditions in snow and the cold – for celebrating the special moment at night camp.

Source :: Trek ‘N Eat

Natalie MacLean Offers Wine Pairing On The Go

Natalie MacLean Offers Wine pairing On The Go

These days finding a great wine is as easy as heading to your iPhone or Blackberry. There are apps that offer wine information, ways of tracking your cellar and finding out what wine to drink with what food.

One of the most interesting wine pairing apps comes from noted wine author Natalie MacLean. Her Drinks Matcher from Nat Decants doesn’t just tell you whether you should choose white or red wine. Her app is far deeper and lets you either start with the food or with the wine. You’ve got to love an app that includes pairings for over 200 cheeses and over 100 desserts. Ever wonder what goes best with roasted marshmallows? The answer is a German Late Harvest Riesling.

The app also includes pairings for other drinks including beer, coffee and tea. It also links to the mobile version of her website so you can access wine reviews and other information. Overall there are over 380,000 pairings, with new ones added daily.

The app sells for $2.99 for iPhone or BlackBerry.

By Deidre Woollard | Source :: www.luxist.com

Greener Wine At Waitrose

Greener Wine At Waitrose

Cutting both costs and carbon emissions, British supermarket Waitrose shipped its new range of ‘Virtue’ wines from Chile in 24,000 liter flexitanks and bottled them in the UK. One tank equals 32,000 bottles—or 16 tons of glass—that no longer need to be shipped. In addition, the bottles used are lightweight and made of 60% recycled material.

Besides reducing carbon emissions, this shipping and distribution method lowers end-to-end production costs by up to 40%. Waitrose claims to be sharing these cost reductions with customers, charging GBP 3.99 per bottle. Currently on offer are a Merlot/Cabernet Sauvignon and a Sauvignon/Chardonnay, both from Chile. They’ll be joined by two Californian wines later this season, and Waitrose is looking to further expand the method to other countries it imports wine from.

A green innovation that saves money for both retailers and consumers? Producers and retailers: it’s time to get virtuous ;-)

Source :: Springwise